Pit Book
Pit Book
The notebook for your smoker. Log the temperatures, the stall, every spritz and wrap, and pictures of every cook, then see what you'd change, so the next brisket beats the last one.
Every cook on one screen
The clock, the pit and meat against your targets, and a chart of the whole cook.
Knows the stall
Tells you when the meat has stalled, and about when it'll be done once it climbs again.
One tap as you go
Spritz, wrap, sauce, fuel and notes, each marked on the chart with the meat's temperature.
Works with MEATER
Reads your probe while the cook is open, or type the temperatures from any thermometer.
Learn from last time
Rate each cook and note what to change. Your note shows up when you smoke that cut again.
Your recipes
Rubs, sauces and methods: start from the classics, write your own, or bring one in from a recipe site.